1. Minestrone

Homemade organic vegetable soup.

1. House Salad

Organic mixed greens tossed in balsamic vinaigrette.

1. Bruschetta

Grilled Italian bread topped with fresh Roma tomatoes and basil.

Menu is subject to change without notice, due to market conditions and seasonal availability.

1. Smoked Black Cod

Organically grown, cold smoked over an alder wood fire. Served on toasted Italian bread, with homemade caper sauce and mixed organic greens.

1. Steamed Mussels

Fresh mussels steamed with tomato, garlic and white wine.

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1. Spaghetti Livornese

A blend of fresh, seasonal pesto, made with basil freshly picked from our garden, and Italian tomato sauce.

1. Penne Spadellate

A delicious blend of meat sauce, fresh cream and basil, topped with parmesan cheese.

1. Penne con Fungi

Get a taste of the wild coastal mountains with this house speciality. A mix of wild, seasonal mushrooms, cooked in white wine and garlic, finished with a touch of cream sauce and parmesan cheese.

1. Spaghetti con Gamberi

Fresh prawns sautéed with tomato, white wine and garlic.

1. Pollo al Sole

Grilled chicken breast topped with our famous sun dried tomato cream sauce. Served with either sautéed seasonal vegetables, organic mixed greens or French fries.

1. Bistecca alla Griglia

An 8oz New York steak, flame broiled to perfection. Served with either sautéed seasonal vegetables, organic mixed greens or French fries.

One dessert to be shared between two people. Please ask your server for the selection of the day.