Chef Aldo specializes in classic northern Italian cuisine prepared with natural ingredients, including plenty of local produce as well as farm-to-table produce grown right on here site! His menu features fresh oceanwise seafood, wild game, pastas, and salads, as well as several vegetarian options. All fish and meat products used are either wild or naturally raised as part of a monitored and sustainable program. We also offer a selection of fine wines, cocktails, and local craft beers. Join us for a casual lunch on our picturesque covered patio or for a romantic dinner with a splendid view. Reservations are highly recommended; please call # 604 883 2269 to book your table. Take a look at our dinner MENU here. Stay tuned for updates regarding our live music nights & special events. 
|
Please note that we are currently CLOSED for the 2018 Season, and will re-open on April 19th (Easter weekend) for the 2019 season. For info & inquiries, please send to : info@rubylakeresort.com APRIL HOURS : (commencing April 19th) Friday - Sunday 5 - 9 pm EARLY MAY HOURS : Thursday - Sunday 5 - 9 pm MID-MAY HOURS : (commencing May 13th) Thursday - Monday 5 - 9 pm JULY & AUGUST HOURS : Lunch 7 days/week 11 am - 3 pm Dinner 7 days/week 5 - 9 pm 
|
|
|
